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Saw this post this morning from the creator Deckidea (1969 Space deck and Serpent deck). I laughed so, I thought I might share it .

I mean - I get it. It is whimsical. Best thing I like from what little is shown is how it looks like sliced bread with the tucks. But I won't be getting it.

I most definitely won't either since, A) I don't have huge expectations in the faces since his recent decks weren't to my taste and B) it is pre-priced at $16 per deck (Kickstarter will be cheaper I assume and it might be a filler price tag because, the are still to come but I don't expect something in the one-digit-price-tag-realm which, would be the amount I would be willing to spend, if the courts are good) which is too much for me just for a funny idea.
But I love such ideas. They make me laugh so credit for that and who knows, maybe the faces will be better than I can imagine. I'll judge after I see the whole (bread lol) concept.

I like the novelty but anything more than $12, shipped is too much. Unless we're all surprised by custom courts or pips but I doubt it.

Comical...yes. But a definite pass for me, even if it did have custom courts and pips.

I hate decks like this

It'd be a cool deck to get if you're into sandwich tricks lol.

Who wants to pay that much for a gimmicky novelty?

Terrible. Easy pass.

The back design is good, it's nice to see a designer who doesn't just loaf around all the time while raking in the dough - but yeah, this would need to be like $6–8 for me to be interested

Carbistry

I knew this deck is good for some puns.

It would be cool if this were like the Chicken Nuggets deck and slightly modified, standard courts eating bread or something. It's the yeast they could do.

vasta41 wrote:It's the yeast they could do.

That's a nice bun there

Decknowledgy wrote:

vasta41 wrote:It's the yeast they could do.

That's a nice bun there

You're on a roll!

vasta41 wrote:

Decknowledgy wrote:

vasta41 wrote:It's the yeast they could do.

That's a nice bun there

You're on a roll!

Guess we're raisin the bar then

Decknowledgy wrote:

vasta41 wrote:

Decknowledgy wrote:

vasta41 wrote:It's the yeast they could do.

That's a nice bun there

You're on a roll!

Guess we're raisin the bar then

I don't know if we should keep this up. I'm sure people aren't leaven it.

I feel like you haven't croissant the line yet, so you batter keep going.

I never thought that I would hate bread so much.

I for one think that you rye.

OVSUB wrote:I for one think that you rye.

Do you think that deep down he loafs them?

Harvonsgard wrote:Do you think that deep down he loafs them?

Methinks he's going against the grain. Or perhaps he's just too kneady.

All of these comments are leaving me a bit sour...'doh they are all true.

You can 'break bread' with this deck.