"Proof" = 2X ABV.shiroo56 wrote:Nope, they weren't around that time before I was a wisky snob and these days I have choosen to be pretty orthodox/fundamentalistic regarding whisky. I drink all whisky neat and at room temperature. I give them a hint of still water if they have cask strenghts of 56% vol (dunno how much this is in proof) and above. The only thing acceptable for me is a good wisky sour (e.g. with red wax Maker's Mark). Other than that I refuse to mix them or drink infused whisky stuff. Therefore I can't judge them but seeing they contain JB... doesn't make me think about trying them at all.TwoPiece wrote:Have you had any Jim Beam flavored whiskies? They're not the worst.
I haven't had them in probably 7 years or so, though. And their lack of existence would bother me nil.
There're enough gin/vodka/rum for cocktails, no need to waste uisge beatha.
I should stop writting here, now I dream about Ron Zacapa (not for cocktails though) ... my waiter/bartender roots ...
I'd never buy them today, but before I was 25 (aka when I was poor), it wasn't a bad choice.
I almost exclusively drink whiskey and vodka. The odd tequila now and then. I don't drink often, so when I do, I make it count lol.