![Image](https://media-cdn.tripadvisor.com/media/photo-s/09/2e/4a/0f/the-original-italian.jpg)
P.S. Let me be clear- I'm still backing these heavily regardless.
Ehm, we will use pineapples tooTwoPieceFeed wrote:I had a pizza with anchovies once. If they put 1 per slice it would be okay. It's saltier than pure sodium.Bradius wrote:Interesting. With the green club, that looks like a shamrock ! I was expecting my family (Irish - who like pizza too). Anyway, looking good. Put lots of toppings (no pineapple or anchovies please).
for Boston, that'd be 11amvasta41 wrote:As happy as I am that there's a pizza box involved but this campaign I was kind of hoping that I would somehow be the size of a tuck case for the cards. But what the hell time is 5 p.m. UTC + 2?
5pm UTC is actually 1pm Boston time...I am not sure what the +2 means here, but usually it helps identify a time zone which is either +/- “x” hours from UTCPipChick wrote:for Boston, that'd be 11amvasta41 wrote:As happy as I am that there's a pizza box involved but this campaign I was kind of hoping that I would somehow be the size of a tuck case for the cards. But what the hell time is 5 p.m. UTC + 2?
5pm UTC+2 is 3pm UTC, which in turn is 11am Boston time (EDT).shermjack wrote:5pm UTC is actually 1pm Boston time...I am not sure what the +2 means here, but usually it helps identify a time zone which is either +/- “x” hours from UTCPipChick wrote:for Boston, that'd be 11amvasta41 wrote:As happy as I am that there's a pizza box involved but this campaign I was kind of hoping that I would somehow be the size of a tuck case for the cards. But what the hell time is 5 p.m. UTC + 2?
UTC+2 is used for Central European Time and takes into account the time change in summer; here's a converter: https://www.timeanddate.com/worldclock/ ... =215&p2=43shermjack wrote:5pm UTC is actually 1pm Boston time...I am not sure what the +2 means here, but usually it helps identify a time zone which is either +/- “x” hours from UTCPipChick wrote:for Boston, that'd be 11amvasta41 wrote:As happy as I am that there's a pizza box involved but this campaign I was kind of hoping that I would somehow be the size of a tuck case for the cards. But what the hell time is 5 p.m. UTC + 2?
don't worry, Early Birds are out for 24hportcullis wrote:F#%€ getting up at 1am for these. See you in a day or 2
If it starts in 2hrs. then pipchick wins!!Conturbia wrote:don't worry, Early Birds are out for 24hportcullis wrote:F#%€ getting up at 1am for these. See you in a day or 2
it starts in 2h anyway
crust me, I know what I'm talking about - and I'm glad if it could give y'all a pizza mindvasta41 wrote:If it starts in 2hrs. then pipchick wins!!Conturbia wrote:don't worry, Early Birds are out for 24hportcullis wrote:F#%€ getting up at 1am for these. See you in a day or 2
it starts in 2h anyway
I don't know why more creators don't do this. Thank you!!Conturbia wrote:This is the campaign preview: https://www.kickstarter.com/projects/pa ... n=07de272b" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;
You, and your puns, are my sworn enemy.PipChick wrote:crust me, I know what I'm talking about - and I'm glad if it could give y'all a pizza mindvasta41 wrote:If it starts in 2hrs. then pipchick wins!!Conturbia wrote:don't worry, Early Birds are out for 24hportcullis wrote:F#%€ getting up at 1am for these. See you in a day or 2
it starts in 2h anyway
rousselle wrote:You are a fussy, picky guy.
Lotrek wrote:Given the number of morons produced in the world every day, a pessimist is actually a well informed realist.
Räpylätassu wrote:"Tyhmyydestä sakotetaan." You get fined for being stupid.
what can I say; it might be supremely cheesy but a pizza pun is only as good as it's delivery, man - and this one cannot be toppedTwoPieceFeed wrote:You, and your puns, are my sworn enemy.PipChick wrote:crust me, I know what I'm talking about - and I'm glad if it could give y'all a pizza mindvasta41 wrote:If it starts in 2hrs. then pipchick wins!!Conturbia wrote:
don't worry, Early Birds are out for 24h
it starts in 2h anyway
Lord, show no mercy on this one's soul...PipChick wrote: crust me, I know what I'm talking about - and I'm glad if it could give y'all a pizza mind
You, and your puns, are my sworn enemy.
what can I say; it might be supremely cheesy but a pizza pun is only as good as it's delivery, man - and this one cannot be toppedI guess I'm not your dad TwoPiece, more like your papa... papa john to be exact
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rousselle wrote:You are a fussy, picky guy.
Lotrek wrote:Given the number of morons produced in the world every day, a pessimist is actually a well informed realist.
Räpylätassu wrote:"Tyhmyydestä sakotetaan." You get fined for being stupid.
I would assume that's more of a northern Italian thing. Either way it sounds delicious although I would personally add some sort of protein to the mix, maybe some sopressata or capicola. Mmmm...Conturbia wrote:You know Italians can get very sensitive about pizza, but it's not my case. Pizza is a world food and it's a good thing it changes while it travels around the world. I'm not even mad about pineapple pizza, never tried, but I'm curious. Do you know that one of the most common pizza flavors in Italy is pear and gorgonzola? (a strong flavoured cheese more or less like the french rocquefort)
Dude! Bertucci's!vasta41 wrote:Conturbia wrote:Luckily I live in a pizza mecca here in Boston where Papa Gino's is the only chain that could even hold a candle to all the wonderful "mom and pop" shops scattered throughout the city, such as the world famous Santarpio's or Pizzeria Regina. Not to mention my wife's favorite fig, pesto, and prosciutto pizza right out of my very own kitchen oven!Very excited for this deck!
I like Bertucci's but I'd rather Papa's. But Bertucci's rolls on the other hand...rousselle wrote:Dude! Bertucci's!vasta41 wrote:Conturbia wrote:Luckily I live in a pizza mecca here in Boston where Papa Gino's is the only chain that could even hold a candle to all the wonderful "mom and pop" shops scattered throughout the city, such as the world famous Santarpio's or Pizzeria Regina. Not to mention my wife's favorite fig, pesto, and prosciutto pizza right out of my very own kitchen oven!Very excited for this deck!
The most popular pizza topping combo in Japan is shrimp and mayonnaise.Conturbia wrote:You know Italians can get very sensitive about pizza, but it's not my case. Pizza is a world food and it's a good thing it changes while it travels around the world. I'm not even mad about pineapple pizza, never tried, but I'm curious. Do you know that one of the most common pizza flavors in Italy is pear and gorgonzola? (a strong flavoured cheese more or less like the french rocquefort)
one of my favorites! also, anything with gorgonzolaConturbia wrote:Do you know that one of the most common pizza flavors in Italy is pear and gorgonzola? (a strong flavoured cheese more or less like the french rocquefort)
Yeah, I didn't like Domino's before either. I used to be a Pizza hut guy, myself. But they have stepped up their game in recent years. My favorite toppings when I go there: Philly cheese steak, Onions, and baconTwoPieceFeed wrote:
Pizza-Relative: I hadn't eaten Domino's in 11 years, because when I tried it back then, it was purely awful (worse than a poorly-made Hot-n-Ready or Cici's). A couple months ago, a friend ordered from them for lunch after a night of drinking, and it was GREAT. I'll sing their praises. I've been ordering from them almost every weekend now. Philly Cheese Steak with extra steak and green peppers, and Spinach/Feta-Stuffed Sticks... Best things on their menu IMO.
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